Cookies

Leda Arrowroot biscuits are a delightful biscuit. They are gluten, dairy, wheat, egg and soy free and vegan suitable, making them a great low allergy snack, perfect with a cuppa and a must have pantry staple for your cheesecake bases, slices and tarts. INGREDIENTS: Gluten free flours (tapioca, chickpea, arrowroot[1%]), sugar, vegetable fat (antioxidant – Vit E), golden syrup, raising agent...

A delicious home-baked style choc chip cookie that is full of flavour and crunch. INGREDIENTS: Gluten free flours (tapioca, chickpea), dairy free choc chips (20%) (sugar, cocoa butter, cocoa powder, cocoa liquor, emulsifier – sunflower lecithin), vegetable oil (antioxidant Vit E), sugar, golden syrup, coconut, raising agent (sodium bicarbonate), natural flavours, salt. Nutrition...

Choculence (180g) ~ A luxurious chocolate sandwich biscuit smothered in decadent REAL chocolate. We have created our own blend of oils so Choculence and Minton are now made without Palm Oil ! INGREDIENTS: Chocolate (30%) (sugar, cocoa mass, cocoa butter, emulsifier – sunflower lecithin), sugar, tapioca flour, rice bran oil, chickpea flour, cocoa powder, cocoa butter, natural flavours, raising...

Organic Choc Chip Cookies. Proudly Australian made & owned. Enjoy our scrumptious bite-size cookies. Baked in our Melbourne boutique bakery. Made with the finest ingredients including creamy grass-fed butter and smooth couverture chocolate. Handmade with love. Chocolatey Classic baked with delicious fair-trade Choc Drops. -Certified Organic -Australian Made -Grass-fed Butter -Fair-trade...

The wonders of coconuts never cease to amaze! They can add flavour, variety, and healthy nutrients to our diet. Coconuts are rich in medium-chain fatty acids that actually help boost metabolism and aid in fat loss. It is broken down quickly and instead of fat sticking to your belly, it gets burned off as energy. Truly a marvellous Keto Snack!  Our amazing coconut cookies are made from simple...

Delightfully crunchy and great for ‘dunking', Leda's Gingernut Cookies are an irresistible biscuit with real ginger bite! The Leda Nutrition bake-house is completely gluten and dairy free to ensure the quality and standard of products. INGREDIENTS: Gluten free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant – Vit E), golden syrup, treacle, ginger powder (1.5%), raising agent...

This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours. Ingredients: Gluten Free Flour (Rice Flour, Modified Tapioca Starch(1412), Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), White Compound Chocolate (21%) (Sugar, Vegetable Fat, Milk Solids, Emulsifiers (Soy Lecithin, 492),...

New Look with Byron Vibes!  Featuring unique artwork from Australian illustrator Chloe Joyce. A beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises! Individually wrapped for convenience, each Wrapped Cafe Cookie delivers a taste of Byron in every bite. Available as an...

New Look with Byron Vibes!  Featuring unique artwork from Australian illustrator Chloe Joyce. This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours. As seen on cafe counters across Australia, these are the cookies that started it all! Individually wrapped for convenience, each Wrapped Cafe Cookie delivers a taste of Byron in...

What’s a Botanika Biccie?  Think biscuit, think cookie but remove all the gluten, dairy and egg! For those who love a cookie but can’t usually eat them, we’ve got you covered. Our vegan and delicious cookies are loaded with protein, lower in carb’ and don’t contain half the junk a usual cookie does!   Crunchy and Flavoursome.. one bite will leaving you wanting more.. ...