Chocolate & Carob

85% cacao. Almond lovers, here’s something to sink your teeth into. Crafted with the highest quality Ecuadorian and Dominican Republic cacao, Alter Eco’s Blackout Collection is growing with toasty Almond Blackout. Enjoy the deliciously intense chocolate flavor with an irresistible almond crunch. Ingredients: *Organic cacao beans, *Organic cocoa butter, *Organic raw cane sugar, organic...

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly...

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite. Ingredients:...

Alter Eco’s 85% cacao combined with a citrusy twist from oranges makes the Orange Blackout bar the perfect low sugar snack to reach for. Delight in the smooth texture of dark chocolate and the tender sensation of real, organic oranges. Ingredients: *Organic cacao beans, *Organic cocoa butter, *Organic raw cane sugar, Organic candied orange peel (organic orange peel, organic cane sugar, organic...

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing...

100% cacao. This 100% cacao bar is as pure as chocolate gets. Just 2 ingredients: organic cocoa beans plus organic cocoa butter. No sugar added. Expert Swiss conching creates the smoothest chocolate in the world, ensuring you don't miss the sugar. Unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Ingredients: *Organic cacao beans, *organic cocoa...

60% cacao. Chocolate Bar meets Chocolate Truffle. This truffle thin delivers an addictive twist. Decadent ingredients including Malty Ecuadorian cacao and coconut oil are stirred with a sprinkling of fleur de sel for a sweet and salty caramel bite. Ingredients: Organic dark chocolate (*organic cacao beans, *organic raw cane sugar, *organic cocoa butter, *organic vanilla beans), salted caramel...

Australian-grown, whole-roasted nuts coated in dark couverture chocolate. Free from palm oil, GMO’s and anything artificial making these sustainable and ethical. These treats are a tasty, crunch sensation. We are proud to use certified organic almonds grown in Australia by Yunis, a family owned farm in the Northern Adelaide Plains and Riverland regions. Their almonds are premium grade and rich...

This bar combines the antioxidant-rich goodness of premium 70% cocoa dark chocolate, and the focus sharpening properties of lions mane mushroom powder. A handmade fusion that is both delicious and beneficial. Hand made with love on the beautiful Sunshine Coast in Australia. This bar combines the antioxidant-rich goodness of premium 70% cocoa dark chocolate, and the focus sharpening properties of...

This bar combines the antioxidant-rich goodness of premium 70% cocoa dark chocolate, and a mushroom powder blend of lion’s mane, chaga, turkey tail and cordyceps. A handmade fusion that is both delicious and beneficial. Hand made with love on the beautiful Sunshine Coast in Australia. This bar combines the antioxidant-rich goodness of premium 70% cocoa dark chocolate, and a mushroom powder...