New Products

Details:Discover the power of plant-based nutrition with our Australian Sweet Lupin Flour. Made from 100% Australian grown lupins, this gluten free flour is a fantastic source of protein and fibre, perfect for enhancing the nutritional profile of your favourite recipes. Its mild, slightly nutty flavour makes it a versatile addition to both sweet and savoury dishes. Key Benefits: High Protein & Fibre: Boosts your meals with essential nutrients, ... more info

Details:Unlock the secret to perfect gluten free baking with our Xanthan Gum! This versatile thickening and stabilising agent is a must-have for anyone looking to achieve the ideal texture in gluten free recipes. Just a small amount can make your baked goods more elastic and moist, ensuring they hold together beautifully. Key Benefits: Improves Texture: Provides the perfect structure to gluten free breads, cakes, and pastries. Thickens and Stabilises : ... more info

Details:Elevate your gluten free and low carb cooking with our Guar Gum! This natural thickening and binding agent is perfect for achieving the right consistency in your favourite recipes. Whether you're whipping up a batch of bread, cookies, or sauces, Guar Gum enhances texture and stability without adding carbs or calories. Key Benefits: Improves Texture: Perfect for gluten free baking, making doughs and batters more pliable and moist. Natural ... more info

Details:Treat yourself to the rich, nutty flavour of Sweetly Free Chocolate Coated Hazelnuts. Crafted from premium Australian hazelnuts and generously coated in smooth, dark sugar free chocolate, these no-added-sugar delights are perfect for those who love a guilt-free indulgence. Whether you're following a low carb or keto lifestyle, these hazelnuts offer the ideal balance of crunch and sweetness. Ready to enjoy at any time, they make for the perfect ... more info