Unlock the secret to perfect gluten free baking with our Xanthan Gum! This versatile thickening and stabilising agent is a must-have for anyone looking to achieve the ideal texture in gluten free recipes. Just a small amount can make your baked goods more elastic and moist, ensuring they hold together beautifully.

Key Benefits:

Improves Texture: Provides the perfect structure to gluten free breads, cakes, and pastries.

Thickens and Stabilises: Ideal for sauces, dressings, and gravies, offering a smooth, velvety consistency.

Low Carb & Keto Friendly: A great choice for those following low carb or ketogenic diets.

Easy to Use: 

Simply add a small amount to your doughs, batters, or liquids for instant results.

Ingredients:

100% Xanthan Gum.