Discover the power of plant-based nutrition with our Australian Sweet Lupin Flour. Made from 100% Australian grown lupins, this gluten free flour is a fantastic source of protein and fibre, perfect for enhancing the nutritional profile of your favourite recipes. Its mild, slightly nutty flavour makes it a versatile addition to both sweet and savoury dishes.

Key Benefits:

High Protein & Fibre: Boosts your meals with essential nutrients, keeping you fuller for longer.

Gluten Free & Low Carb: Ideal for those with gluten sensitivities or following a low carb diet.

Aussie Made & Owned: Crafted from premium lupins grown right here in Australia.

Versatile Use: Great for baking bread, muffins, and pancakes, or as a thickener for soups and sauces.

Ingredients:

100% Australian Sweet Lupin Flour.