Rice, Pasta & Noodles

A healthy selection of organic, gluten-free and whole-grain ingredients, our green pea & brown rice noodles are packed with nutrients and fibres. When combined, green pea and brown rice provide an optimal amino acid profile which is superior to any single plant protein source. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with...

A healthy selection of organic, gluten free and whole grain ingredients, our quinoa & brown rice noodles are packed with nutrients and fibres. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads. Ingredients: Organic brown rice, organic quinoa, water. This Product is:...

VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum). TASTE: Creamy, nutty, subtle. BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood. FARMED BY: Greg Morris & family.  ORIGIN: Tuppence farm, Goolhi, NSW. PROCESS: Stoneground flour, long fermentation, slow air-dried.  Our plastic free packaging is certified home compostable & commercially compostable so...

VARIETY: Durum (Triticum Durum) + Lancer wheat. TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain. BEST PAIRED WITH: tomato & basil sauce, puttanesca. FARMED BY: Greg Morris & Family. ORIGIN: Tuppence Farm, Gooli NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our...

Bean Thread Noodles are incredibly versatile noodles and can be found in dishes all over Asia. They can be used in soups, stir-fried and salads where its soft and elastic texture is required. Ingredients: Organic potato starch, non-GMO mung bean starch. Net Weight: 135g. This Product is: -Certified Organic -100% Plant Based -Gluten Free -Wheat-Free -GMO-Free -Salt-Free -Low Fat -No Nuts or Soy...

With clean, wholesome ingredients, Plantasy Foods' Mac ‘n Cheez is your answer to a quick, delicious plant-based meal. Just add water, cook and enjoy the journey to comfort food heaven. This is an excellent, quick meal to whip up for tired kids (and adults!) when your cupboard is bare. Just add water! Ingredients: Gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut...

VARIETY: Emmer Wheat (triticum dicoccum). TASTE: Buttery, wholesome, sweet. BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads. FARMED BY: Matthew Barnes. ORIGIN: 9 Mile farm, Capella, QLD. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable &...