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Product Image	Item Name-	Price
	Mac 'n Cheez Original Cheez 100g With clean, wholesome ingredients, Plantasy Foods' Mac ‘n Cheez is your answer to a quick, delicious plant-based meal. Just add water, cook and enjoy the journey to comfort food heaven. This is an excellent, quick meal to whip up for tired kids (and adults!) when your cupboard is bare. Just add water! Ingredients: Gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut...	$5.95 MORE INFO
	Organic 100% Brown Rice Noodles 250g	$7.95 ... more info Sold Out
	Organic 100% Brown Rice Noodles 250g	$7.95 ... more info Sold Out
	Organic 100% Buckwheat Noodles 250g	$7.95 ... more info Sold Out
	Organic Brown Rice & Wakame Noodles 250g	$7.95 ... more info Sold Out
	Organic Thai Rice Noodles 250g	$7.95 ... more info Sold Out
	Ramen Noodles Protein 180g	$6.95 ... more info Sold Out
	Sourdough Pasta Khorasan Macaroni 400g VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum). TASTE: Creamy, nutty, subtle. BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood. FARMED BY: Greg Morris & family. ORIGIN: Tuppence farm, Goolhi, NSW. PROCESS: Stoneground flour, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable & commercially compostable so...	$7.95 ... more info Sold Out
	Sourdough Pasta Spelt Shells 400g VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...	$7.95 ... more info Sold Out
	Sourdough Pasta Wholewheat Penne 400g VARIETY: Durum (Triticum Durum) + Lancer wheat. TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain. BEST PAIRED WITH: tomato & basil sauce, puttanesca. FARMED BY: Greg Morris & Family. ORIGIN: Tuppence Farm, Gooli NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our...	$6.95 ... more info Sold Out
	Sourdough Pasta Wholewheat Shells 400g VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...	$6.95 ... more info Sold Out

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Rice, Pasta & Noodles