VARIETY: Emmer Wheat (triticum dicoccum).

TASTE: Buttery, wholesome, sweet.

BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads.

FARMED BY: Matthew Barnes.

ORIGIN: 9 Mile farm, Capella, QLD.

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

400g serves 5.

INGREDIENTS:

Certified sustainable stoneground emmer flour, certified sustainable durum wheat flour, sourdough starter.