VARIETY: Durum (Triticum Durum) + Lancer wheat.

TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain.

BEST PAIRED WITH: tomato & basil sauce, puttanesca.

FARMED BY: Greg Morris & Family.

ORIGIN: Tuppence Farm, Gooli NSW.

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

INGREDIENTS:

Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.