Baking Basics

Discover the power of plant-based nutrition with our Australian Sweet Lupin Flour. Made from 100% Australian grown lupins, this gluten free flour is a fantastic source of protein and fibre, perfect for enhancing the nutritional profile of your favourite recipes. Its mild, slightly nutty flavour makes it a versatile addition to both sweet and savoury dishes. Key Benefits: High Protein & Fibre:...

Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour. Use tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more. Nutritional Benefits: Power Super Foods Tigernut Flour is Australian Certified Organic, Fair Trade and sustainably sourced....

A versatile, gluten free leavening agent designed to give your baked goods a light and airy texture. Naturally aluminium-free, this baking powder is ideal for anyone seeking a healthier alternative without compromising on performance. Perfect for cakes, breads, muffins, and biscuits, it ensures a consistent rise and adds volume to your baking. Whether you're creating a classic loaf or a batch of...

An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking. INGREDIENTS: 100% certified organic coconut flour. ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy. Product of the Philippines, packed in Australia. NUTRITIONAL INFORMATION SERVING SIZE: 14gAverage QuantitiesPer ServingPer 100gENERGY243kJ1735kJPROTEIN 2.7g19.3g-GLUTENNil detectedNil...

For those who are searching for Full Cream Milk Powder that is Lactose Free. This product is smooth, instant mixing and is 99.9% lactose free.  This is a great whole milk substitute for those who have issues with lactose, or those who are simply trying to avoid lactose in their diet, while still wanting to obtain the calcium and protein benefits milk provides. -99.9% lactose free -Sourced...