Baking Basics

Add it to your bath with some Epsom salts for a relaxing soak (wrap the petals in a piece of cloth and tie the end to make clean up easy). Use to make tea, add to punch or non-alcoholic cocktails for special occasions! Use also in desserts, raw puddings and hand-made chocolates. Can be used in hot or cold beverages; food recipes; and home-made soaps and skincare products. The soft petals have a...

Up to 20% protein, rich in so many different vitamins, minerals and fancy fats "“ including sesamin, a fatty acid that has become very popular in the fitness world for it's fat burning properties. Ingredients: Sesame seeds*. *=Organic ingredient. Allergen Info: May contain traces of other seeds, nuts or shells.. How To Use: Sprinkle it (or toast it) on salads, soups, or vegies.

This little packet is the golden ticket to creating amazing sourdough bread and more. What you will need: -Filtered water -1 packet of our ‘GF feed my starter’ mix -Vegan and Gluten Free. No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts. Ingredients: Organic Wheat Flour, Filtered Water (Dehydrated).

Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour. Use tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more. Nutritional Benefits: Power Super Foods Tigernut Flour is Australian Certified Organic, Fair Trade and sustainably sourced....

Perfect for egg free baking. Natural ingredients including white chia flour. Simply swap out regular eggs with our egg replacer in your baking recipes. Great value making 20 vegan eggs. Easy to use. -Gluten Free -Soy Free -Perfect for baking. Ingredients: Rice Flour, Organic Chia Flour, Raising Agents (Glucono Delta-Lactone, Sodium Bicarbonate) Rice Protein.