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Property categories: Berkelo

Displaying 1 to 5 (of 5 products)

Product Image	Item Name-	Price
	Sourdough Pasta Emmer Twists 400g VARIETY: Emmer Wheat (triticum dicoccum). TASTE: Buttery, wholesome, sweet. BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads. FARMED BY: Matthew Barnes. ORIGIN: 9 Mile farm, Capella, QLD. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable &...	$7.95 MORE INFO
	Sourdough Pasta Khorasan Macaroni 400g VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum). TASTE: Creamy, nutty, subtle. BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood. FARMED BY: Greg Morris & family. ORIGIN: Tuppence farm, Goolhi, NSW. PROCESS: Stoneground flour, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable & commercially compostable so...	$7.95 MORE INFO
	Sourdough Pasta Spelt Shells 400g VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...	$7.95 MORE INFO
	Sourdough Pasta Wholewheat Penne 400g VARIETY: Durum (Triticum Durum) + Lancer wheat. TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain. BEST PAIRED WITH: tomato & basil sauce, puttanesca. FARMED BY: Greg Morris & Family. ORIGIN: Tuppence Farm, Gooli NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our...	$6.95 MORE INFO
	Sourdough Pasta Wholewheat Shells 400g VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...	$6.95 MORE INFO

Displaying 1 to 5 (of 5 products)

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