This crunchy, tamari spiced mix of shiitake mushroom, high-protein pulses, healthy fats, activated seeds and nuts is delicious as a snack. The healthy fats in this blend arrive on a bed of nuts, seeds, and a dash of olive oil, and these glorious lipids are responsible for the structure of our cellular membranes. Activated foods are easier to digest, are more nutrient-rich (bio-available), and delectably crunchy.

Ingredients:

Kombucha-activated (buckwheat* sunflower seeds*, pepitas* almonds*) lentils* chickpeas* olive oil* gf tamari* shitake mushroom* sesame seed* yeast flakes* turmeric* nigella sativa* cumin* coriander seed* ginger* black pepper* paprika* tomato* rosemary* fennel seed*.

*= Certified organic ingredient.

**= Activated in kombucha, filtered water + Australian rock salt.

How To Use:

Sprinkle it on salads, soups, curries or vegies.