The Perfect “Nom Nom” Snack.

Kombucha-activated almonds, cashews and crunchy lentils coated in Mindful-Made teriyaki sauce. We have used locally grown garlic and ginger to spice up this blend – because fresh is always best! They’ll satisfy your Umami cravings – without having to tuck into a pack of chips!

Ingredients:

Kombucha-activated nuts** (almonds* walnuts*) green lentils* gf tamari* rice malt* black sesame* mirin* fresh (onion* ginger* garlic*).

*=Certified organic ingredient.

**= Activated in kombucha, filtered water + Australian rock salt.

How To Use:

They’re peerrfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.