Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, then rolled in 'panela' (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour ....you'll LOVE it. Suggested Uses:...
Organic Dark Chocolate Drops. Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar. Perfect for baking, decorating and melting. -Certified organic -Fair-trade -Free from GMO’s -Palm-oil free -No-dairy -Vegan friendly -Vegetarian -Gluten free. Ingredients: (in order of amount of ingredients): **Cocoa Mass, *Rapadura Whole Cane Sugar, *Cristallino Cane...
Organic Times Little Gems are cute and delicious milk chocolate buttons, covered in crisp candy shells. Flavoured and coloured with natural fruit and plant extracts, Gems are your healthier option to M&Ms and Smarties. These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial. The perfect pop in your mouth chocolate snack or ideal as a topping on...
Organic Times Little Gems are cute and delicious milk chocolate buttons, covered in crisp candy shells. Flavoured and coloured with natural fruit and plant extracts, Gems are your healthier option to M&Ms and Smarties. These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial. The perfect pop in your mouth chocolate snack or ideal as a topping on...
This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth...
Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly...
A seriously dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the robust fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch our fine ingredients to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy your chocolate craving. Ingredients:...
Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite. Ingredients:...
Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean. The difference is in the details: expert Swiss chocolatiers, the finest organic ingredients, and a rainforest that stays a little cooler with every bar. Ingredients:...
Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun. Ingredients: *Organic cacao beans,...
If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch of Madagascar vanilla makes sure you don't miss the sugar, guarantee a smooth, creamy bite, while all that cacao offers the health conscious...
100% cacao. This 100% cacao bar is as pure as chocolate gets. Just 2 ingredients: organic cocoa beans plus organic cocoa butter. No sugar added. Expert Swiss conching creates the smoothest chocolate in the world, ensuring you don't miss the sugar. Unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Ingredients: *Organic cacao beans, *organic cocoa...
Australian-grown, whole-roasted nuts coated in dark couverture chocolate. Free from palm oil, GMO’s and anything artificial making these sustainable and ethical. These treats are a tasty, crunch sensation. We are proud to use certified organic almonds grown in Australia by Yunis, a family owned farm in the Northern Adelaide Plains and Riverland regions. Their almonds are premium grade and rich...
Dark, different & devine! Finest dark chocolate with a great combination of nuts and berries with a touch of hazelnut paste. Dark chocolate (Cocoa solids: 60 % minimum) with chopped almonds, chopped hazelnuts, blueberry drops, raspberry and cranberry pieces. Ingredients: Cocoa paste*, Cane sugar*, Cocoa butter*, Chopped almonds*° (4 %), Chopped hazelnuts (4 %), Hazelnut...
These organic and fair-trade coffee beans are rich and smooth, with an earthy body. First they are oven-roasted and then coated in our fair-trade, organic dark couverture chocolate; offering characteristics of fruit and floral notes with hints of chocolate and spices. True lovers of coffee and chocolate need look no further! (8 chocolate coffee beans is equivalent to a cup of coffee). Organic...
Dark Chocolate Ginger is an irresistible harmony of spicy & sweet. Fijian organic crystallised ginger coated in fair-trade organic couverture dark chocolate. Lovers of ginger will definitely enjoy this taste sensation of sweetness and spice. An irresistible harmony of spicy & sweet: organic crystallised ginger coated in the finest, fair-trade organic couverture dark chocolate. Lovers of...
Delicious and crunchy, whole-roasted nuts coated in fair-trade, couverture chocolate. This makes for a heavenly combination of flavours. Try not eating the entire box in one sitting! Delicious, whole-roasted organic hazelnuts coated in fair-trade organic dark couverture chocolate. * Certified organic * Fair-trade * Free from GMO’s * Palm-oil free * No-dairy. Ingredients: Dark Chocolate*...
Made from real licorice root powder and using traditional methods of growing and making the licorice that maintains the taste and the health benefits of this ancient herb. You will love the ultra-fresh licorice coated with our caramel-like flavoured chocolate. One taste will leave you wanting more. Premium Australian organic licorice pieces covered in the finest quality, fair-trade organic...
We use Wodonga Park Organic Macadamia Nuts in our chocolate coated and raw products. Wodonga Park is located in the cool sub-tropical climate of south-east Queensland, therefore it is the ideal environment for growing macadamias. They believe that only through a healthy environment will soil and plants flourish. Using bio-dynamic farming practices, they are ensuring that no chemicals...
It’s finally here! Our much anticipated Dark Chocolate Raspberry Licorice. Organic licorice made with real raspberries, covered in smooth, rich, organic, dark couverture chocolate. Indulge yourself on a cold Winter’s day with a tea or coffee to warm up the insides and satisfy the munchies. * Certified organic * Fair-trade * Free from GMO’s * Palm-oil free * No-dairy * Vegetarian. Organic...