Chocolate & Carob

We've given this traditional sweet a progressive twist.  Our nougat is chewy like a slightly short torrone. Our almonds are slow roasted with a beautiful crunch. Our chocolate is pure couverture. We've combined them all in a delightful ratio and packed them in a bar we think you'll love. Intended to be consumed at room temperature but if you like a crunchy nougat try placing it in the...

A divine chocolate experience. Each Marbled Macadamia is a honey toasted, Australian grown macadamia, coated in permium couveture Belgian milk and white chocolate, with a marbled chocolate finish. At Naked Chocolate Co., we source only the finest ingredients for our chooclates and true to our ethos of 'Naked', there are no nasty additives. Pure and naturally delicious. Handmade on the beautiful...

Milk Chocolate Coffee Beans. These organic and fair-trade coffee beans are rich and smooth, with an earthy body. Oven-roasted and coated in our fair-trade, organic milk couverture chocolate. Offering characteristics of fruit and floral notes with hints of chocolate and spices. True lovers of coffee and chocolate need look no further! (8 chocolate coffee beans is equivalent to a cup of coffee)....

Delicious and crunchy,  whole-roasted nuts coated in fair-trade, couverture chocolate. This makes for a heavenly combination of flavours. Try not eating the entire box in one sitting! Delicious, whole-roasted organic hazelnuts coated in fair-trade organic milk couverture chocolate. * Certified organic * Fair-trade * Free from GMO’s * Palm-oil free * Vegetarian. Ingredients: (in order of...

We use Wodonga Park Organic Macadamia Nuts in our chocolate coated and raw products. Wodonga Park is located in the cool sub-tropical climate of south-east Queensland, therefore it is the ideal environment for growing macadamias. They believe that only through a healthy environment will soil and plants flourish.  Using bio-dynamic farming practices, they are ensuring that no chemicals...

Oh balls, we did it again! Say hello to our new M:lk Choc Nutty Choc Balls, the ultimate plant-based chocolate indulgence!  A crunchy hazelnut coated in delicious vegan hazelnut cre&m, covered in a crisp wafer shell, and coated with LoveRaw’s iconic m:lk choc and hazelnut pieces. Each pack contains two individually wrapped vegan chocolate balls, free from artificial nonsense and palm...

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.  These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional...

Rich dark Madagascar chocolate combined with Arabica coffee. No added soy, gluten or dairy. Ingredients: Madagascar Cocoa Beans*, Raw Cane Sugar*, Cocoa Butter*, Coffee Brittle (6%)* ( Raw Cane Sugar, Coffee Beans), Coffee Paste (1.9%)* (Cocoa Butter, Coffee Beans), Madagascan Vanilla Beans*.  *Certified Organic.

Rich dark chocolate with a generous amount of salted caramel pieces made with almond butter. No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved. Ingredients: Cocoa Beans*, Raw Cane Sugar*, Caramel Brittle (15%) (Raw Cane Sugar, Almonds, Almond Butter), Cocoa Butter*, Sea Salt (0.7%), Vanilla Beans*.  *Certified Organic.