Rice, Pasta & Noodles

Our certified organic brown rice noodles are convenient and versatile gluten-free noodles that can be mixed into soups, salads, stir-fries or used in place as pasta. There are no tapioca flour or corn starch added in the ingredients and will be a healthy addition to your diet. Ingredients: Organic Brown Rice, Water. Country of Origin: Taiwan. Size: 200g. -Certified Organic -Whole Grain -100%...

Our certified organic buckwheat and brown rice noodles are convenient and versatile whole-grain noodles that can be mixed into soups, salads, stir-fries or used in place as pasta. Ingredients: Organic Brown Rice, Organic Buckwheat, Water. Country of Origin: Taiwan. Size: 200g. -Certified Organic -Whole Grain -100% Plant Based -Gluten Free -Wheat-Free -GMO-Free -Salt-Free -Low Fat -No Nuts or Soy...

A healthy selection of organic, gluten-free and whole-grain ingredients, our organic brown rice noodles are packed with nutrients and fibres. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads. Ingredients: Organic brown rice, water. This product is:  -Certified...

Our certified organic pumpkin and brown rice noodles are made from whole grain and whole pumpkin. They are convenient and versatile gluten-free noodles that can be mixed into soups, salads, stir-fries or used in place as pasta. Ingredients: Organic Brown Rice, Organic Whole Pumpkin, Water. Country of Origin: Taiwan. Size: 200g. This Product Is:  -Certified Organic -Whole Grain -100% Plant...

VARIETY: Emmer Wheat (triticum dicoccum). TASTE: Buttery, wholesome, sweet. BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads. FARMED BY: Matthew Barnes. ORIGIN: 9 Mile farm, Capella, QLD. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable &...

VARIETY: Spelt (triticum Spelta).  TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.  Our plastic free packaging is certified home compostable...

VARIETY: Spelt (triticum Spelta).  TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.  Our plastic free packaging is certified home compostable...