Created by an Australian Naturopath for a healthier alternative to traditional rice.

Made with Organic Konjac & Rice Flour for an authentic taste and texture.

62% fewer carbs & calories than regular rice—perfect for weight management.

Ideal for Keto, Paleo, and Vegan diets.

Free from gluten, dairy, eggs, and soy, making it suitable for food intolerances and allergies.

Enjoy your favorite meals guilt-free, without compromising dietary preferences.

Ingredients:

Konjac Flour, Rice Flour.

Storage:

Store in a cool, dry place.

How to Prepare

1. Place 80g satchet of dry rice in a bowl.

2. Add between 150ml and 250ml of boiling water (the more water, the softer the Rice.

3. Cover and let it sit for between 10-15 minutes. Cooked rice yields 1.5 to 2 cups from a single packet (drain any residual water, if any).

4. Serve with your favourite curry, sauce or stir-fry.

TIP: Whatever amount of rice you choose to cook, you need to put between double and triple the amount of boiling water. For example, 1 cup of dry rice needs between 2-3 cups of boiling water (the more water the softer the rice).