The Perfect “Nom Nom” Snack.

Kombucha-activated almonds, cashews and crunchy lentils coated in home-made Korean bbq sauce. The gochugaru Korean chilli gives them a little heat! They’re peerrfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.

Ingredients:

Kombucha-activated** (almonds* walnuts*) green lentils* red miso* gochugaro* gf tamari* rice malt* garlic* onion flakes* black sesame* black cumin*.

*=Certified organic ingredient.

**= Activated in kombucha, filtered water + Australian rock salt.