Mylk and cookies come to town. Crunchy gluten-free chocolate cookies in the creamiest of plant-based White chocolate.

Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit.

Tasting Notes:

Creamy, Vanilla, Crunch.

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. 

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.

Ingredients:

COCONUT MILK POWDER* (COCONUT MILK*, MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, CHOCOLATE COOKIES (10%), [TAPIOCA FLOUR, CHICKPEA FLOUR, SUGAR, COCOA SOLIDS (COCOA BUTTER, COCOA POWDER), RICE BRAN OIL, SODIUM BICARBONATE, SALT], RAW CACAO NIBS*°, VANILLA POWDER* (0.2%), PINK LAKE SALT, ALMOND*, HAZELNUT*, CASHEW*. 38% MIN CACAO.

*CERTIFIED ORGANIC. 

°DIRECT TRADE.

CONTAINS NUTS. 

NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES.

MADE IN AUSTRALIA.