Gluten Free Self Raising Flour was created for those who can't eat gluten to make baking quick and easy. Use it to replace regular self raising flour in recipes.

INGREDIENTS:
Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.