Replace the Flour, not Your Recipe. Bob's has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!



Replace the Flour, Not Your Recipe.

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favourite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favourite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. 

At Bob’s Red Mill, we process, package and test this product in our 100% dedicated gluten free facility. 

DIETARY FEATURES:

-Dairy Free

-Lactose-Free

-Salt-Free

-Vegetarian

-Yeast-Free

-Egg-Free

-Wheat-Free

-Gluten-Free

-Corn-Free

-Kosher

-No Added Sugar

-Soy-Free

-Preservative-Free

-Nut-Free.