Big succulent chunks of ‘un’ crystallised ginger - the perfect spicy-sweet snack. With no gritty surface sugar, this smooth and silky sweet is made from Queensland Pink baby ginger, grown in Fiji, one of the most pristine ecosystems in the world.

-A spicy-sweet snack, soothing straight from the bag

-Chop and toss into cookie dough, carrot cake, ice cream, trail mix, granola

-Dip in dark chocolate

-Drop into a warm cup of tea, garnish your cocktails

-Vegan | Kosher

-No artificial ingredients.

INGREDIENTS: Ginger (67%), cane sugar

Allergens: None

Made in Fiji

Available in: 200g bag

Store in a cool, dry place.

Nutritional Information