Made from fresh organic ginger, this recipe-ready ingredient is a great time (and knuckle) saver. A favorite among home chefs for its versatility and usefulness in elevating the flavours of many recipes.

-Convenient, recipe-ready

-Serve with sushi, sashimi, spring rolls and smoked fish

-Add to chilled noodle salads and coleslaw

-No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing

-Low-salt alternative condiment for sandwiches and salads

-Organic | Vegan | Kosher

-No added colouring

-No artificial sweeteners

-Supporting small-scale farmers.

INGREDIENTS: Organic ginger (60%), organic cane sugar, organic rice vinegar, water, salt, acidity regulator: citric acid.

Made in China – where ginger began

Available in: 190g jar

Refrigerate after opening. Once opened, for freshest flavour, use within 2 months.

Nutritional Information