A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at our favourite breakfast diner, we couldn’t resist bringing a ginger-spiced syrup to market.

-A sassy switch up for maple syrup

-Drizzle over pancakes, waffles and crepes

-Boost the flavour of fruit salads

-Use to sweeten tea and water in place of sugar

-Glaze chicken, roasted carrots or sweet potatoes

-Add to tea and water, jazz up your cocktails

-Organic | Vegan | Kosher

-No artificial ingredients.

INGREDIENTS: Organic cane sugar, organic ginger (30%)

Allergens: None

Made in China – where ginger began.

Store in a cool, dry place. Refrigeration not required.

Nutritional Information