Our Golden Flaxseeds are grown in Central Tasmania, and are an economical alternative for those wishing to crush their own seed - thereby gaining optimum nutritional benefit (ie Omega 3 from the oil, plus fibre and protein from the seed residue). 

How To Use:

Add Flaxseeds to muesli, breads,biscuits or muffins to add texture and crunch. Or add ground seeds to soups and casseroles just before serving.

Ingredients:  

Fat-Reduced Flaxseeds.