Organic Brown Flaxseed, the most commonly grown flaxseed in Australia, is grown under NASAA full organic certification and is an economical alternative for those wishing to crush their own seed - thereby gaining optimum nutritional benefit (ie Omega 3 from the oil, plus Fibre, Protein & Lignans from the seed residue).

NB: Flaxseeds should be crushed (or at least broken) for maximum nutritional benefit.

Store in a cool, dry place.