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Details:Every groove catches sauce, so you get more of it in every mouthful – good hot, and just as good cold in a pasta salad. Easy Digestion Long fermentation breaks down gluten before it ever reaches your gut, so this pasta sits way lighter than what you're used to. Slow Dried Most pasta is blasted with high heat to dry fast, in the process destroying a lot of its nutritional value. We air-dry ours slowly over 20+ hours instead, so what ... more info