Drinks

Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, then rolled in 'panela' (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour ....you'll LOVE it. Suggested Uses:...

It takes 2.5 - 3 pounds of beans to make just one pound of cocoa butter. Most cocoa butter is extracted at high heat, sometimes using solvents, thus destroying the Vitamin E content and often has pesticide residue, but not ours! (It's certified organic AND Australian Customs regularly test it on import). Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its...

Theobroma cacao literally means "Food of the Gods". Chocolate has 400 distinct flavour compounds – that's 200% more than any other food !! The exotic flavoured ‘criollo' variety represents only 1% of world production and is usually the highest priced in international commodity markets. Cacao beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. Our...

When consumed as part of a healthy diet involving the consumption of a variety of foods, Power Super Foods Cacao Powder is a delicious, excellent source of fibre and antioxidants. It also provides magnesium, potassium, chromium and protein. Fair trade, sustainable cacaopowder with a velvety, rich flavour. With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is...

When consumed as part of a healthy diet involving the consumption of a variety of foods, Power Super Foods Cacao Powder is a delicious, excellent source of fibre and antioxidants. It also provides magnesium, potassium, chromium and protein. Fair trade, sustainable cacaopowder with a velvety, rich flavour. With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder...

Most cocoa powder is processed via the "Dutch method" meaning heat extracted (up to 150°C!), sometimes with solvents, thus destroying most of the nutrients and antioxidants and potentially contaminating the end product. Cacao Power products have an antioxidant (ORAC) score of 95,500. To put that into perspective, that's 14 times more antioxidant flavonoids than red wine, 21 times more than green...

Cacao has 40 times the antioxidants of blueberries; it is the highest plant-based source of iron; full of magnesium for a healthy heart & brain. It has more calcium than cow's milk! It is also a natural mood elevator. INGREDIENTS: Single origin raw cacao powder*. *=Certified organic ingredient; HOW TO USE: Add this amazing organic single-origin Peruvian raw cacao powder to cakes, make hot or...