Cocoa

Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour!  Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks.  Add Dutch-process...

Created using the finest, organic, fair-trade cacao beans, roasted on a low heat then made into premium buttons. You can use it to temper chocolate or make your own confectionery. Ideal for mousse, ganache, desserts, baking & glazing. Provides a rich flavour & smooth consistency. Organic Times Cocoa Butter is produced in the Dominican Republic, and grown by fair-trade, organic farmers....