A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A delicious soy-free alternative to traditional teriyaki sauce.  Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.

-No chemicals

-Unrefined

-All natural

-No GMO

-Fair trade

-Certified organic

-Nut free

-Preservative & Gluten free

-Vegan

-Paleo

-Famous for flavour.

100% of profits from all Niulife products go towards running our DME VillageForLife empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. 

INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt.

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.