Nutraviva Beef Bone Broth powders are a nutritious broth which comes in 4 delicious flavours. They have been specially made to be quick and convenient to make and provide your body with all the nutrients which may help strengthen your immunity and gut health.

These bone broths contain 3 different types of collagen which assist in the efficacy and bioavailability to the cells of the body. Our broth powders are made from all-natural ingredients with no preservatives or artificial flavours added, so you can be sure you are getting the healthiest and best-tasting broth available.

Nutraviva Beef Bone Broth powder is made with pasture-raised Australian and New Zealand beef cattle bones. These specially selected bones are rich in red and white stem cells and the low heat cooking process is used to draw out the collagen, marrow and other healing elements including amino acids, vitamins and minerals. This helps maximize the absorption of flavour, nutrients and goodness into our broths.

Nutraviva Beef Bone Broth powder has a significantly longer shelf life compared to liquid broth once opened thus providing you with a longer-lasting and convenient supply. It is simple and quick to make and is very cost-effective.

Each 100g packet of bone broth powder makes approx. 13 cups. 

Nutraviva is 100% Australian owned and operated.

Health benefits may include:

-gut and digestive health

-improved immunity

-inflammation and pain reduction

-skin, hair and nail health

-strengthen joints, bone and teeth

-promote weight loss

-improve hydration

-better sleep patterns

-helping to normalise stomach acid.

Ingredients:

 Australian and New Zealand grass fed beef bone broth powders (beef bones, filtered water, apple cider vinegar), grass fed and finished beef collagen, proprietary beef blend (yeast extract, salt, natural beef flavour), nutritional yeast flakes, turmeric, black pepper.

How to use:

Add 2 or 3 teaspoons of dry powder to a cup, then add 300ml of hot water, stir thoroughly until dissolved and enjoy. Can also be added to soups, gravy and sauces. Take up to twice per day.