Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients.

GOOD FOR YOU

- Rich source of monounsaturated fats

- Rich source of antioxidants

- Supports healthy cholesterol

- Anti-inflammatory properties

Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.

When to use this oil?

Cooking at low temperatures, drizzle over salads and as a finishing oil.

Smoke point - low. Can be heated to approximately 160°C.

INGREDIENTS:

100% Organic Extra Virgin Olive Oil