Creamy and subtle, made from Khorasan – a wheat so old it comes with its own legend about a smuggled Egyptian tomb kernel.

Easy Digestion

Long fermentation breaks down gluten before it ever reaches your gut, so this pasta sits way lighter than what you're used to.

Slow Dried

Most pasta is blasted with high heat to dry fast, in the process destroying a lot of its nutritional value. We air-dry ours slowly over 20+ hours instead, so what fermentation unlocks stays intact.

More Nutrients

Up to double the protein and fibre of standard pasta, with higher levels of vitamins and minerals from the ancient and whole grains, so you have real nutrition in every bowl.

Less Bloating

FODMAPs are what causes bloating and gut discomfort for a lot of people. Our fermentation process reduces them by 90%.

Ingredients:

Certified Sustainable Stoneground Khorasan Flour, Certified Sustainable Stoneground Durum Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water).