A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia

High fibre and nutritionVeganGluten freeLight and fluffy with a delicious flavour.

BENEFITS:

-A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time

-Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition

-A unique, power-packed source of dietary fibre

-Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly

-High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E

-Transforms your baked treats into nutrient-rich health foods.

INGREDIENTS:

100% natural, biodynamically grown, green Australian Cavendish bananas.

Free from gluten, grain, dairy, sugar, egg, nuts and soy.

Suitable for vegans, paleo diets and people with gluten sensitivity.

DIRECTIONS:

Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking.

Replace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour.

To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour.