Want to make raw protein balls or vegan protein balls? This is the best choc protein ball mix on the market as voted by athletes, mums, naturopaths and more! Suitable for vegans, they are so easy to make and store. The perfect treat!
Perfect for lunch box treats, snacks, a breakfast bite on the run, making raw desserts, pre or post-workout protein top-ups, with a cuppa….these rich, healthy cacao protein balls are seriously yummy & super nutritious at the same time.
We have 2 sizes to choose from:
750g pack of protein ball mix makes approx 30 x 30g balls (when you add 90g coconut oil – just follow the easy instructions).
375g pack makes approx 15 x 30g balls (when you add 45g coconut oil – just follow the easy instructions).
Note: they work even without the coconut oil (just add the same amount of water instead, although coconut oil = best for sustained energy & curbing sweet cravings).
Balls made with coconut oil can be frozen or kept in the fridge for up to 6 weeks.
Hint: split your batch into 3 bowls after adding the coconut oil, & add a different flavour to them all – 3 variations to try, after only one quick session in the kitchen! Minimal mess & maximum chocolate…mmm
Sizes 375g (~15 balls) and 750g (~30 balls)
Ingredients
Vegan (organic pea protein) combined with the following other ingredients-
Cashews *
Dates
Apricots*
Almond Meal
Coconut *
Raw Cacao Powder*
Raw Cacao Nibs*
Maca Powder*
*organic
….then add your own coconut oil and try any of these additions to keep it interesting!
Vanilla Essence
Ground or crystalline ginger
Cinnamon
Coffee
Orange or Peppermint essential oil
Orange Zest
Flavoured stevia drops (caramel works well) from your local health food store
Extra nuts, ie toasted hazelnuts or peanuts
Activated goodMix
Extra coconut
Rum n’ raisin
Cinnamon……the possibilities are endless :)
- Barcode: 00797776058785
- SKU: 2633098
- This product is GST Free
- Shipping Weight: 0.41kg
SKU
GMBBHCXS
GMBLBMS
Brand
Barcode
797776058785
Shipping Cost
GST Free
Current Reviews:
This product was added to our catalog on Wednesday 03 June, 2020.