Vinegars

Apple Cider Vinegar is made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Organic Apple Cider Vinegar contains the "mother" and is...

Carwari Organic Rice Vinegar is made from Organic GMO-free Japanese Rice. It is fermented through a natural & traditional method, which prevents it from producing a heavy stuffy smell. This leaves Carwari Rice Vinegar with a mild acidic taste and a pleasant fruity scent. Ingredients: Organic Rice. Used for: Dressings, sauces, fish and any kind of dishes.