Sauces & Seasonings

Made with soy sauce and vegetable extracts. Kelpamare is a distinctive concentrated seasoning sauce prepared from a blend of soy sauce, spices, organically grown* vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract. Organically grown* and prepared in accordance to the EEC Council Regulation 2092/91. Benefits and features of A.Vogel Kelpamare: -Not suitable for those allergic...

Contains red pepper and horseradish. Trocomare  is a mixture of freshly harvested, organically grown herbs and vegetables, with pure sea salt. Trocomare enhances the flavour of any recipe naturally. Use it in place of ordinary salt for salads, eggs and egg-based dishes, dips and sauces. Trocomare is made according to the original recipe of the world famous Swiss Naturopath A.Vogel and is...

Fodmap  Friendly,   Keto and paleo,  Broth & Co Bone Broth concentrate is made from pasture raised Australian cattle bones and filtered water. Bone Broth Concentrate is a convenient nutrient source for gut health, immunity boost, joint health and skin health, it assists with reducing food intolerance like wheat, gain more energy and better sleep. Our All Natural bone broth...

Our coconut milk is made from pure coconut flesh pressed with water. It makes a great base for curries and soups, and can even be used as a vegan milk alternative in baking, smoothies and porridge. INGREDIENTS: Coconut Extract* (63%), Water.  *Certified Organic.

Add a hint of smoky spice with the sublime blend of Black Seed, crushed chill and Himalayan pink salt. Hab Shifa Black Seeds (Nigella sativa) are a unique super-food that is abundant in antioxidants and contains over 100 different naturally occurring constituents. Our Himalayan Pink Rock Salts are premium, certified food grade and genuinely sourced from deep inside the pristine Himalayan...

Organic bay leaves are used in cooking for their distinctive flavour and fragrance and are an essential part of a bouquet garnis. Our organic bay leaves can be used to flavour soups, stews and pates and are essential in Mediterranean cuisine.

Our certified organic garam masala is a blend of organic cinnamon, bay, cumin, coriander, cardamom, pepper, cloves and nutmeg. As a rule of thumb organic garam masala is added at the last step of cooking, almost like a fresh herb.

Italians are particularly partial to Rosemary. Our certified organic Rosemary has a fragrant lemoney, piney fragrance and is extremely versatile. Organic Rosemary is a must with lamb as it compliments the flavour.

Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.

Himalayan Salt is loaded with over 84 trace elements for the body. It is great for cooking, and you can taste the difference.