Food, Drinks & Pantry

Organic Times Carob Powder is from trees that are a minimum of 50 years old. A carob tree starts to bear fruits only at an age of 10 years. At the age of 30 years the tree is in a “full bloom”. A carob tree can reach an age of two hundred years. The powder is made from the sheet ropes of a Sicilian tree called ceratonia silique. After the harvest they are dried, chopped, gently toasted at a...

The best activated nuts you’ll sink your teeth into! Hands down! These premium quality sustainably sourced organic cashews have been activated in probiotic kombucha, filtered water and Australian rock salt. Mindful Foods’ nuts are incredibly light and crunchy, easy as pie to digest (actually, easier than pie!), and a fantastic addition to any salad or snack session. The nuts have been soaked...

A delicious home-baked style choc chip cookie that is full of flavour and crunch. INGREDIENTS: Gluten free flours (tapioca, chickpea), dairy free choc chips (20%) (sugar, cocoa butter, cocoa powder, cocoa liquor, emulsifier – sunflower lecithin), vegetable oil (antioxidant Vit E), sugar, golden syrup, coconut, raising agent (sodium bicarbonate), natural flavours, salt. Nutrition...

Organic Times Little Gems are cute and delicious milk chocolate buttons, covered in crisp candy shells. Flavoured and coloured with natural fruit and plant extracts, Gems are your healthier option to M&Ms and Smarties. These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial.  The perfect pop in your mouth chocolate snack or ideal as a topping on...

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly...

Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour!  Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks.  Add Dutch-process...