Diindolylmethane (DIM) is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables like Broccoli and Brussels sprouts. This variant is often combined with Calcium D-Glucarate for enhanced benefits.

DIM supports hormone balance by aiding in the metabolism of estrogen. When paired with Calcium D-Glucarate, a calcium salt of D-glucaric acid, the combination provides additional detoxification support, promoting the elimination of excess estrogen and other toxins from the body.

How To Use:

For best results, consume between 1 – 3 serves per day as required or as recommended by health care practitioner. DIM and CDG are sour tasting compounds, so are encapsulated to avoid taste.

Do not exceed more than 3 serves per day.

Ingredients:

Calcium D-Glucarate (CDG), Diindolymethane (DIM), Capsule (Vegetable Cellulose).

Although DIM+ has no added gluten, dairy or soy containing ingredients, it is manufactured in a facility that processes wheat, tree nuts, seeds, dairy, soy, corn, and fish. We advise individuals with medical conditions, are on medication or have severe allergies or sensitivities to consult their healthcare provider prior to use.

This product is not intended or recommended for children under 15 years of age, pregnant or lactating women.