Home style carrot cake, just like you remember, but waaaaaay lower in carbs!

Naturally sweetened, with warm hints of cinnamon, ginger and nutmeg, and a touch of vanilla, this Low Carb Carrot Cake is sure to please.

Make this Low Carb Carrot Cake as a loaf to enjoy for breakfast or as a round cake with cream cheese frosting for a decadent treat or entertaining.

-10g carb / serve

-Gluten Free

-Soy Free

-Low Carb

-Keto Friendly

-Natural Ingredients

-Naturally Sweetened.

Ingredients:

Low Carb Flour Blend (Rice, Lupin, Coconut), Erythritol, Kibbled Sunflower, Almond Meal, Chicory Root Fibre, Cinnamon, Allspice, Baking Powder (Raising Agents Gluconolactone, Bicarb Soda, Calcium Phosphate), Vanilla Bean Powder, Nutmeg, Ginger, Natural Flavour, Stevia Leaf Extract.