Lakanto Monkfruit Sweetened Caramel topping has a traditional caramel flavour, zero net carbs and only 29 calories per 30mL serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.

LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, Gluten free, Stevia free.

Lakanto Monkfruit Sweetened Caramel topping replacement with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.

Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO in the same pristine area and according to traditional and environmental methods.

Ingredients:

 Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Natural Caramel Flavour, Modified Starch, Vegetable Gum (Xanthan Gum, Cellulose Gum) Coconut Oil, Natural Colours (160b, 150a) Food Acid (Citric Acid), , Preservative (Potassium Sorbate).