Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour!  Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks.  Add Dutch-process organic cocoa powder in your recipes, and have fun creating, sipping and melting away in cocoa bliss.  Mother Nature intended it when she made the fantastic cacao/cocoa bean!

Our Dutch-process Organic Cocoa Powder is 100% Certified & Fair-trade and made from beans grown in one of the lushest regions of the world to yield that extra smooth taste.

Pure sustainable cocoa goodness.

* Certified organic

* Fair-trade

* Free from GMO’s

* Palm-oil free

* No-dairy

* Vegan friendly

* Vegetarian

* Gluten free.

Ingredients:

(in order of amount of ingredients): *Organic Cocoa Powder.

*Ingredients certified organic. No use of GMOs.

Nutrition Information

		per 4g	per 100g
Energy (kJ)		55	1378
Protein (g)		0.8	21.0
Fat -	Total (g)	0.5	12.5
	Saturated(g)	0.3	7.7
	Trans(g)	<0.1	0.1
Carbohydrates -	Total (g)	0.7	16.8
	Sugars(g)	<0.1	0.4
Fibre		1.4	34.0
Sodium (mg)		1.2	30.0