A versatile, gluten free leavening agent designed to give your baked goods a light and airy texture. Naturally aluminium-free, this baking powder is ideal for anyone seeking a healthier alternative without compromising on performance.

Perfect for cakes, breads, muffins, and biscuits, it ensures a consistent rise and adds volume to your baking. Whether you're creating a classic loaf or a batch of fluffy pancakes, this aluminium-free baking powder guarantees a smooth texture without altering the flavour of your recipes.

A must-have staple for gluten-free and health-conscious bakers.

Ingredients:

Gluconolactone, Bicarb Soda, Rice Flour, Calcium Phosphate.